Saturday, March 13, 2010

rasam powder


Dry red chillies -- 100gms
coriander seeds(dhania)---50 gms
black pepper------50 gms
cumin seeds ------50 gms
toovar dal ----25 gms
turmeric powder ---50gms

Grind all the above ingredients coarsely(without roasting).The coarsely ground powder should be stored in an airtight container for use. It has a shelf life of two months.

1 comment:

  1. Woww!! This comes at the right time:) I needed rasam powder and will surely try this out