1/2 kg Morde chocolate bar
a few almonds
Cream - 1/2 cup
grated chocolate - 1/2 cup
a pinch of salt
chocolate wrapping foils
a few almonds
Grate the chocolate bar.
Melted in the double boiler method
Melt the gratings in a double boiler. Heat water in a vessel. In another vessel add the grated chocolate and place it in the vessel with hot water.
When the chocolate melts, pour them in the moulds of your choice readily available in market or spoon them on a greasy surface like plate to form your own patterns.
To make a ganache chocolate filling
Heat the cream, add the grated chocolate and salt to make a ganache mixture.
Pour the melted chocolate to fill half the mold, place a spoon of ganache and cover again with the melted chocolate.
Mix well to make a creamy ganache
To make an almond filling chocolate.
Pour the melted chocolate in the mould, place an almond and cover the almond with some more melted chocolate.
When cooled, dislodge the chocolates form the mould and wrap them in the colorful foils of your choice.
The above chocolatey affair was done by my son and daughter with a lot of disagreements, kicks, licks, mess and love thrown in.
Grab them now before its gone
The end product was awesome no doubt. I relished the chocolates made by my children and went to sit on the dining chair when i found a blob of gooey melted chocolate on the upholtery.
When i showed this to my son, my son said. Don't worry ma, I will give you the upholstery polisher's number. He will do the shampooing job.