Friday, June 10, 2011
payattham paruppu payasam
Moong dal porridge(payasam). This is a traditional payasam made for all auspicious ocassions. It is also good for mouth ulcers.
moong dal : - 1/2 cup
channa dal - 2 table spoon
jaggery ----- 3/4 cup
cardomam -- 2 nos
cashew nuts - 10 nos
small slivers of coconut or gratings
Milk - 1 cup
Pressure cook moongdal and channa dal in 1 1/2 cups of water.
Mash them well and boil them in a dish.
Add jaggery and slivers of coconut or gratings and boil them till the jaggery dissolves
Add milk when the mixture bubbles and switch off.
Garnish with fried cashews and cardomam