Monday, March 14, 2011

Javvarisi vadam

These are sundried crisps made of sabudana(sago). They have to be fried in oil for consumption.

sago ------ 200 gms
green chilli paste ground from 7-8 numbers
juice of 1 lemon
salt to taste


Pressure cook sago in l litre of water to three whistles.
When done, add salt and green chilli paste to the boiled mixture and stir well.
When the mixture cools add lemon juice. The mixture should not be watery and should have a porridge consistency.

To sun dry:
Spoon them on a clean cloth or clean plastic sheet to the size of medal at equal intervals.

when dried, remove them and flip them to dry on the other side on second day. When completely dry after 2-3days, store them in air tight containers. This has a shelf life of one year.

variations can also be made to this vadam by adding tomato paste to get red vadams.