Friday, December 24, 2010

sankar peda (thukkuda)

Fried spicy snack ideal for tea time/travel.

Wheat flour -------- 2 cups
Dry red chilli powder/ground pepper ----- 2 teaspoons (you can add more if you want it spicier)
Salt----------------- 2 tea spoons
Cooking medium (oil) for frying

Add chilli powder and salt to wheat flour and bind them to a pliable consistency( like chapatti dough).
Take a golf ball sized blob of dough and roll them flatly with a rolling pin like chappati.
Now take a knife or a cutter( specially available in shops) and cut them into square or diamond shapes.
Fry the pieces in pre heated oil till they turn golden brown.

Recipe courtesy and done by my mother-in-law

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