Friday, April 9, 2010

Inji sorasam ( Ginger -lime herbal drink)


Ginger(inji)--- 2” piece
Coriander seeds---1 teaspoon
Cumin seeds --- 1 teaspoon
juice of a halved lemon
honey ---- 1 table spoon or according to taste

Peel ginger and chop finely. Put all the ingredients in a mixer and grind them .
Now add 2 glasses of water to the ground paste and boil them nicely.
When warm, filter the boiled juice, add juice of ½ lemon and 1 tablespoon honey to the mixture.

This is the kitchen medicine my MIL treats my children with. It cleanses the system and acts as an appetizer for kids who are fussy eaters.

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